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14 Leopold Road, Wimbledon, London, SW19 7BD
CALL: 020 3674 1783
EMAIL: info@nyeat.co.uk

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Restaurant Menu

  /  Restaurant Menu
MENU

STARTERS

We care where our ingredients come from and we only source the highest quality seasonal produce to bring unrivalled flavour to all our dishes.

  • VOODOO CHICKEN WINGS

    7.5
    Jumbo chicken wings, cooked in our very own chef's secret voodoo sauce, served with a side of homemade blue cheese sauce and celery batons
  • NACHOS

    6.5
    Guacamole, fresh salsa, jalapeños and our three cheese blend poured over crispy tortilla chips With: Grilled Chicken £8.5 With: Catfish £8.5 With: Shrimp £9.5
    (V)
  • AVOCADO TOAST

    6.5
    Toasted granary bread topped with sliced avocados and homemade apple mayo. With: Grilled Chicken £8.5 With: Shrimp £9.5 With: Pulled Beef £9.5
    (V)
  • Sweetcorn fritters

    6
    Cooked fresh with a beautiful blend of sweetcorn, spring onions, coriander & chillies. Served with sour cream & pico de galo.
    V
  • HALF RACK BEEF RIBS

    12
    Slowed cooked beef ribs topped with our chef’s Brooklyn BBQ sauce.
  • BARBECUE WINGS

    7.5
    Large chicken wings, cooked with our very own Brooklyn BBQ, served with a side of homemade blue cheese sauce and carrots.
  • CALIFORNIAN TACOS

    7.5
    Soft corn tacos served with red cabbage, sour cream, pico de gallo, guacamole and your choice of topping With: Grilled Chicken £7.5 With: Pulled Beef £8.5
  • Mussels

    8
    Mussels, cooked in creamy lobster bisque sauce, parsleey & tomatoes.
  • Oysters

    7.5
    Valued as a culinary delicacy, these fresh three raw Jersey Oysters, are accompanied with a mignonette sauce made with shallots, vinegar, and white pepper.
    GF
  • Catfish

    6.5
    Cajun seasoned catfish cooked in the pan with a side herb mayo and fresh lemon
MENU

MAINS

Our ingredients are of the highest quality, fresh and honestly sourced to create chef-prepared dishes.

  • FULL RACK BEEF RIBS

    24
    Full rack of beef ribs slowly cooked for six hours glazed with our very own Brooklyn BBQ sauce.
  • MAINE LOBSTER

    35
    Whole cooked lobster served with cajun butter & a side of vegetables. Recommended to be accompanied with chilled prosecco.
  • CALIFORNIAN COBB SALAD

    12.5
    Mixed lettuce, Danish blue cheese, green beans, tomato wedges, eggs, chives, avocado & red wine vinaigrette With: Grilled Chicken £15 With: Catfish £15 With: Shrimp £16.5
    (V)
  • PARMESAN CHICKEN

    17
    Grilled chicken breast topped with spinach and parmesan crust. Served with a side of creamy mash.
  • Super King Prawns

    34
    Definitely one for prawns lovers. Extra large prawns, sauteed in a rich lemon and cayenne butter served with new potatoes & samphire.
  • NEW MEXICO FAJITAS

    14
    Flour tortillas with sautéed mix peppers served with grated cheese, guacamole & salsa. With: Grilled Chicken £16 With: Pulled Beef £17 With: Baby Vegetables £14
    (V)
  • NEW ORLEANS JAMBALAYA

    14
    A classic New Orleans one pot dish cooked with rice, tomatoes, grilled chicken, chorizo & king prawns.
  • FRESH SWORD FISH

    21
    Grilled swordfish with creamy mash potato, nochi mushrooms, pesto, grilled lemon & cajun garnish.
  • FRESH SALMON STEAK

    16
    Grilled salmon with wild mushroom and sautéed new potatoes & marinara cream tomato base.
  • WHOLE CHICKEN

    19
    Whole spatchcock chicken glazed in NYEAT’s freshly made BBQ soya sauce. Served with a side of chips or creamy home made mash.
  • Lobster & prawn linguine

    24
    A beautiful blend of double cream, fresh lobster, tiger prawns, seafood stock, carrots, celery garlic chilli parsley & chives.
  • MEMPHIS CHICKEN

    17
    Double breasted chicken marinated in NYEAT’s hot sweet memphis sauce. Served with a side of creamy mash.
MENU

BURGERS

Our commitment to quality is within every burger. Only the finest quality ingredients are used to create our delicious handmade burgers! This is why if you are looking to eat a burger in Wimbledon, London, NYEAT is the place for you. All our burgers are made in London by our chefs in our Wimbledon Kitchen. All burgers are served with a choice of skin on chips, chunky chips or sweet potato fries.

  • VEGETARIAN BURGER

    14
    A potatoe pattie with a mix of plant based ingredients. Topped with marinated red pepper, aubergine, courgette , lettuce & vegan cheese served in a seeded bun.
    (V)
  • LOBSTER ROLL

    19
    Fresh brioche roll with lobster bisque ,mayo, lobster chunks & shredded lettuce.
  • CONNECTICUT BURGER

    15
    Double homemade burger with lettuce, tomato, mustard mayo, drizzle bbq sauce on tobacco onions, Monterey jack cheese & brioche bun.
  • AUSTIN BURGER

    17
    Double homemade burger with lettuce, herb mayo, cheddar cheese and gherkins with red cabbage slaw topped with pulled bbq beef, served in brioche bun.
  • Virginia Chicken Burger

    15
    Two chicken thighs, marinated in spiced flour & buffalo sauce. The topped with turkey rashers, cheddar cheese, classic coleslaw, tomato, mustard mayo, placed in buttermilk bread.
  • NYEAT BURGER

    16
    Double homemade burger with lettuce, tomato, mustard mayo, turkey rashers, cheddar cheese and gherkins served brioche bun.
MENU

STEAKS

NYEAT steak restaurant in Wimbledon offers beef steaks that are aged for 40 days, using wet & dry techniques for the optimum succulence. Our expert butchers then hand-cut every steak ready for our chef to prepare, season & grill them to perfection. If you are looking for a steak restaurant in London, a cut above the rest then NYEAT's steaks are the perfect option. Book your table today and enjoy the finest steak in Wimbledon.

  • SIRLOIN 255gm

    21
    Lean, well-flavored and tender cut, recommended medium rare
  • RIB EYE 255gm

    23
    This boneless steak is rich, tender, juicy and full-flavored, with generous marbling throughout.
  • FILLET 255gm

    29
    The most lean and tender of all the cuts, recommended rare.
  • T BONE 510GM

    35
    The T Bone Steak offers up the best of both worlds; a sirloin and a fillet steak separated by a t-shaped bone. The T Bone steak is definitely one for all meat lovers.
  • COTE DE BOEUF 455gm

    32
    Served on the bone, this is one of the finest steak dishes and a meaty treat for beef lovers.

All steaks are served on a base of potato cake, with a side of cherry tomato, watercress, garlic butter our chef’s special garlic, thyme & maple syrup glaze. Sauce Options: Peppercorn, Garlic Butter, Cajun Butter, Blue Cheese, Mushroom Sauce

MENU

COMBINATIONS

Can’t choose? Then a combination is a perfect solution. All combinations are served with a choice of chips, rice or creamy homemade mash.

  • Rib eye & Prawns

    32
    40-day dry aged 250gm tender, juicy & full-flavored steak combined with grilled prawns & garlic butter.
  • Beef ribs & Prawns

    21.5
    Slow cooked beef ribs topped with our chef's Brooklyn bbq sauce & grilled prawns served with garlic butter.
  • Burger & wings

    22
    Homemade Connecticut burger with lettuce, tomato, mustard mayo, drizzle bbq sauce on tobacco onions, Monterey jack cheese & brioche bun and chicken wings with a choice of voodoo or homemade BBQ glaze.
  • beef ribs & wings

    19
    Slow cooked beef ribs topped with our chef's Brooklyn bbq sauce & chicken wings with a choice of voodoo or homemade bbq glaze.
  • Half Chicken & Prawns

    28
    Half a chicken marinated in homemade NYEAT’s freshly made soy sauce & grilled prawns served with garlic butter.
  • Fillet Steak & Lobster

    38
    40-day dry aged 255gm tender premium steak combined with a with half a fresh lobster & a side of cajun butter.
MENU

SIDES

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  • ROASTED MUSHROOMS

    3.5
    Mushrooms with chilli flakes & garlic.
  • RICE

    3
    Mexican rice with peppers & mixed spices
  • CHIPS

    3.5
    Options of stealth chips, sweet potato or thick cut
  • MAC & CHEESE

    4
    Smoked cheddar macaroni, Taleggio & with parmesan breadcrumbs
  • Creamy Coleslaw

    3.5
  • CREAMED ARTICHOKE & SPINACH

    5
    Blended spinach with sour cream, cream cheese, parmesan cheese, grated cheddar & sliced artichokes.
  • CREAMY MASH

    3.5
    Tasty mash made with cream & butter.
  • GREEN SALAD

    3.5
    Mixed leaves, cherry tomatoes & red radish with a classic vinaigrette.
  • Baby vegetables with mint

    4.5
  • BROCCOLI & CHILLI GARLIC BUTTER

    4